KOMBUCHA Nature, that's where it all started...
The ONLY well-bred organic Kombucha on the market! Aged in oak barrels and followed by maturation in the cellar, like great wines!
A refreshing drink, slightly sparkling, and above all natural. What more can you say. Consume without moderation (a bit anyway, especially at the beginning)!
KOMBUCHA is a fermented drink made from tea, used for more than 2000 years in several civilizations, and even in France until the Second World War. It is believed to have medicinal and other virtues, but it is above all its inimitable taste that attracts.
The fruit of a long fermentation, the drink becomes slightly sparkling, filled with probiotics, organic acids (hence its slightly acidic taste), vitamins, minerals and lots of other beneficial substances. This long fermentation and aging in oak barrels gives it unique flavors and aromas that you will not find anywhere else!