Panettone is more than a Christmas dessert; it is the symbol of the Italian Christmas. It has an evocative effect, and when it tastes really good, it can take you back in time and evoke fond memories and family traditions.
For a handmade panettone, the first principle is: only high-quality ingredients, with no compromises or shortcuts. This means that the ingredient list of an authentic handmade panettone must not include substitutes for sourdough. Maintain honesty.
We only use sourdough or we are not interested.
It takes time, passion, and skilled people to make such a product.
Quality is more important than quantity.
We just want to enjoy this Christmas dessert the right way! A handmade panettone is a gift for our guests.